THE TASTE OF TRADITION
We offer dishes of our tradition, light, tasty and carefully prepared
selection of excellent raw materials – respecting their naturalness and simplicity.
Fortnightly menu with at least four instant choices per cart
The kitchen has specialties dedicated to the needs of vegetarians and vegans in store
with customizable diets for which additional costs may apply.
Our menu includes labels from local companies, at km 0, this choice was made with the intention of bringing the genuine spirit of our land to the table.
A PRECIOUS TRADITION
AGNOLOTTI DEL PLIN
Characteristic of the Langhe and Monferrato area are the agnolotti del plin or agnolotti al plin, small in size and mostly rectangular in shape (the term derives precisely from 'plin', or the pinch that is given to close it)
RISOTTO WITH BAROLO
Risotto al Barolo is a very good first course that is part of the tradition of Piedmontese cuisine, legend has it that it was one of Cavour's favorite dishes.
Jealously guarded and handed down from mother to daughter.
Steaming and fragrant, a goodness that also warms the heart
SHANK OF VEAL
A succulent and inviting second course: baked veal shank. An impeccable dish with quality ingredients at km 0.
BRAISED WITH OLD WINE
One of the tastiest second courses of meat of the great Italian culinary tradition. Braised meat is ideal for those who love meat and cooking in red wine. The accompaniment with polenta makes this dish a real delight.
One of our timeless classic, a shortcrust pastry casket that collects a layer of custard and lots of fruit. A colorful, fresh and fragrant cake, ideal to be enjoyed at breakfast, for an afternoon snack or at the end of dinner.
The hazelnut cake is a real star of Piedmontese cuisine. Needless to say, it was born in the hills of the Langhe, where the Piedmont PGI round hazelnut grows. Then he meets simple ingredients - eggs and sugar - that enhance the scent of the hazelnut.